Laboratory

Bal Halal has its own laboratory equipped with modern equipment for conducting tests for compliance with Halal standards. This allows us to ensure a high level of quality and compliance with certification standards

Certification

The company also provides services for checking products for compliance with international and local Halal standards, and upon completion, issues certificates for Halal products.

Halal standards and ISO

Each food product may have its own specific Halal requirements, but the main ones are:

• ○ Checking ingredients for the absence of haram (forbidden) components and ensuring that quality meets food safety requirements.
• ○ Adherence to the rules of animal slaughter.
• ○ Avoiding cross-contamination with non-Halal products.
• ○ The absence of alcohol or other prohibited substances in production processes.
• ○ The use of Halal-certified ingredients.
• ○ Checking the composition for compliance with Halal standards.
• The ingredients were approved for the production of Halal products.

Ensure that production processes comply with Halal requirements.